![]() ![]() ![]() vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333. ![]() sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50.riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20.thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25.niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50.flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100.In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray. Lecithin is sold as a food additive and dietary supplement. This results in a type of surfactant that usually is classified as amphipathic. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. It has low solubility in water, but is an excellent emulsifier. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. Gobley originally isolated lecithin from egg yolk-λέκιθος lekithos is "egg yolk" in Ancient Greek-and established the complete chemical formula of phosphatidylcholine in 1874 in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. In 1850, he named the phosphatidylcholine lécithine. Those 6,720 packages of cookies were sold in 21 states and manufactured at a bakery in Indiana.Lecithin: Lecithin -UK:, US:, from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. The same Cashew Nougat cookies were recalled by Archway in 1998 for the same reason, according to a November 1998 FDA report. "We will make arrangements to send an overnight package to their attention so they can send us their cookies, and we can send them a refund."Īrchway said it was working with the Food and Drug Administration on the recall. "We urge consumers who have any concerns about the safety of the product to call the 800 number," Bill Keegan, an Archway spokesman, said Monday. The cookie maker is asking customers to not eat the cookies and return them to the store for a refund, or call 1-80 for more information. No serious injuries or illnesses have been reported, Archway said in the statement. The product code, which can be found on the right-hand side of the package, is 2750002054. 29, March 3, March 4, March 5, March 10, March 11 and March 24. Only the holiday cookies with the following 2005 dates have been recalled: Feb. The company is investigating how the glass got in the cookies, which are made in Ashland and at another plant in Indiana. The company said in a statement that it was voluntarily recalling a limited quantity of its 10-ounce Archway Holiday Cashew Nougat Cookies sold nationwide. ASHLAND, Ohio (AP) - Holiday cookies that may contain pieces of glass have been recalled by Archway Cookies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |